SCA Barista Intermediate Practice Test 2025 – Complete Exam Prep

Question: 1 / 400

What characterizes espresso ristretto?

A longer extraction producing a milder taste

A standard extraction resulting in balanced flavor

A shorter extraction that enhances flavor concentration

Espresso ristretto is characterized by a shorter extraction time compared to a standard espresso. This process involves brewing the coffee grounds with the same amount of coffee but using less water, leading to a smaller volume of liquid espresso. As a result, the flavors extracted during this shorter brewing time are more concentrated and intense. The balance of flavors shifts, often bringing out sweeter and more complex notes while diminishing some of the bitterness that can come from a longer extraction. This technique highlights the more desirable attributes of the coffee while providing a rich and bold flavor profile.

Get further explanation with Examzify DeepDiveBeta

A brewing method that uses less coffee

Next Question

Report this question

Download SCA Barista Intermediate Practice Test PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy